Publisher Photo
Publisher Photo
This recipe is really great for both late-night snacks at home and appetizers at parties. I sometimes use thinly sliced English muffin bread in place of English muffins.
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/3 cup mayonnaise
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 2 green onions, finely chopped
  • 1/4 cup finely chopped peanuts
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon Salad Supreme Seasoning
  • 1/8 teaspoon cayenne pepper
  • 4 English muffins, split

Directions

In a large bowl, combine the first eight ingredients. Spread about 3 tablespoons on each English muffin half.
Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until cheese is melted. Cut each into 4 wedges. Yield: 32 appetizers.
Editor's Note: Reduced-fat or fat-free mayonnaise is not recommended for this recipe. This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle.
Originally published as Cheddar Bacon Wedges in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p34

Nutritional Facts

3 each: 57 calories, 4g fat (1g saturated fat), 5mg cholesterol, 82mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/3 cup mayonnaise
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 2 green onions, finely chopped
  • 1/4 cup finely chopped peanuts
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon Salad Supreme Seasoning
  • 1/8 teaspoon cayenne pepper
  • 4 English muffins, split
  1. In a large bowl, combine the first eight ingredients. Spread about 3 tablespoons on each English muffin half.
  2. Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until cheese is melted. Cut each into 4 wedges. Yield: 32 appetizers.
Editor's Note: Reduced-fat or fat-free mayonnaise is not recommended for this recipe. This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle.
Originally published as Cheddar Bacon Wedges in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p34

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