Cheddar Bacon Toasts
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
Four ingredients are all you need to bake up these golden appetizers. They pair perfectly with a bowl of soup or can be served as an after-school snack.—Mary Martin, Columbus, Kansas
Ingredients
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2 cups finely shredded cheddar cheese
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3/4 cup mayonnaise
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1/3 cup crumbled cooked bacon
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1 loaf unsliced French bread (1 pound)
Directions
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1.
In a large bowl, combine the cheese, mayonnaise and bacon. Cut the bread into 24 slices, about 1/2 in. each. Spread the cheese mixture on 1 side of each slice.
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2.
Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown.
Nutrition Facts
3 each: 421 calories, 27g fat (9g saturated fat), 41mg cholesterol, 777mg sodium, 31g carbohydrate (1g sugars, 2g fiber), 13g protein.
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