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Cheddar & Bacon Burgers Recipe

Cheddar & Bacon Burgers Recipe

Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. —Teresa Euken, Red Oak, Iowa
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings


  • 1/2 cup shredded cheddar cheese
  • 1/2 cup crumbled cooked bacon
  • 1 envelope onion soup mix
  • 2 pounds ground beef
  • 8 hamburger buns, split
  • Lettuce leaves and tomato slices, optional


  • 1. In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties.
  • 2. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired. Yield: 8 servings.

Nutritional Facts

1 burger (calculated without optional ingredients): 384 calories, 18g fat (7g saturated fat), 83mg cholesterol, 840mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 29g protein.

Reviews for Cheddar & Bacon Burgers

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zucchini lady
Reviewed Jul. 9, 2013

"the only thing I changed was I only added a fourth of the onion mixture - used real onions instead and made some with swiss cheese as my family prefers that. very tasty and on my "favorite: list"

Reviewed Aug. 15, 2012

"So simple to make, yet beyond amazing taste! My family couldn't get over how juicy and flavorful they were! I did make a couple minor changes. I reserved about 2 Tbsp of the bacon drippings and added it to the mixture. I also replaced the cheddar with a swiss and gruyere blend and almost doubled the amount of cheese. In my opinion more cheese makes everything better ;) I will be making these again!"

Reviewed Oct. 23, 2011

"these burgers are so simple, I wonder how I needed a recipe. They are also super delicious! I won't be buying frozen burgers again. These burgers won't disappoint. Thanks for sharing."

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