Cheddar & Bacon Burgers Recipe
Cheddar & Bacon Burgers Recipe photo by Taste of Home
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Cheddar & Bacon Burgers Recipe

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Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. —Teresa Euken, Red Oak, Iowa
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup shredded cheddar cheese
  • 1/2 cup crumbled cooked Jones Dairy Farm Dry-Aged Bacon
  • 1 envelope onion soup mix
  • 2 pounds ground beef
  • 8 hamburger buns, split
  • Lettuce leaves and tomato slices, optional

Nutritional Facts

1 burger (calculated without optional ingredients): 384 calories, 18g fat (7g saturated fat), 83mg cholesterol, 840mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 29g protein.

Directions

  1. In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties.
  2. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired. Yield: 8 servings.
Originally published as Cheddar & Bacon Burgers in Simple & Delicious October/November 2011, p38

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Cheddar & Bacon Burgers

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
zucchini lady User ID: 2608427 182244
Reviewed Jul. 9, 2013

"the only thing I changed was I only added a fourth of the onion mixture - used real onions instead and made some with swiss cheese as my family prefers that. very tasty and on my "favorite: list"

MY REVIEW
Yume-chan User ID: 6016334 120153
Reviewed Aug. 15, 2012

"So simple to make, yet beyond amazing taste! My family couldn't get over how juicy and flavorful they were! I did make a couple minor changes. I reserved about 2 Tbsp of the bacon drippings and added it to the mixture. I also replaced the cheddar with a swiss and gruyere blend and almost doubled the amount of cheese. In my opinion more cheese makes everything better ;) I will be making these again!"

MY REVIEW
dilbert098 User ID: 3743376 119264
Reviewed Oct. 23, 2011

"these burgers are so simple, I wonder how I needed a recipe. They are also super delicious! I won't be buying frozen burgers again. These burgers won't disappoint. Thanks for sharing."

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