Special occasions call for extraordinary snacks. I use white wine and ranch dip mix to dress up plain wheat crackers. They're great to munch on anytime!—Sandra Cole, Danville, Pennsylvania
Total TimePrep: 10 min. Bake: 45 min. + cooling
- 2 packages (10 ounces each) wheat crackers
- 1/2 cup canola oil
- 1 envelope ranch dip mix
- 1 tablespoon chardonnay or other dry white wine
- 1 teaspoon garlic powder
- 1 teaspoon dill weed
- Place crackers in a large bowl. Combine the remaining ingredients; pour over crackers and toss to coat. Transfer to two ungreased 15x10x1-in. baking pans.
- Bake at 250° for 45 minutes or until crisp, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts1/2 cup: 213 calories, 12g fat (1g saturated fat), 0 cholesterol, 495mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 3g protein.
Originally published as Chardonnay Crackers in Taste of Home Christmas Annual 2009
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