Chantilly Fruit Topping Recipe

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Chantilly Fruit Topping Recipe
Chantilly Fruit Topping Recipe photo by Taste of Home
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Chantilly Fruit Topping Recipe

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"This tasty treat, perfect with assorted fruit, is sure to cool you down on a hot day," assures Mary Houchin of Lebanon, Illinois.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1 tablespoon honey
  • 1-1/2 teaspoons orange juice
  • 1/8 teaspoon ground cinnamon
  • Assorted fresh berries

Directions

In a small bowl, beat cream cheese until smooth. Add the sour cream, honey, orange juice and cinnamon; beat until smooth. Serve with berries. Refrigerate leftovers. Yield: 1 cup.
Originally published as Chantilly Fruit Topping in Cooking for 2 Summer 2005, p 9

Nutritional Facts

1/4 cup: 92 calories, 6g fat (4g saturated fat), 20mg cholesterol, 80mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 4g protein.

  • 2 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1 tablespoon honey
  • 1-1/2 teaspoons orange juice
  • 1/8 teaspoon ground cinnamon
  • Assorted fresh berries
  1. In a small bowl, beat cream cheese until smooth. Add the sour cream, honey, orange juice and cinnamon; beat until smooth. Serve with berries. Refrigerate leftovers. Yield: 1 cup.
Originally published as Chantilly Fruit Topping in Cooking for 2 Summer 2005, p 9

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