Chantilly Fruit Topping Recipe
"This tasty treat, perfect with assorted fruit, is sure to cool you down on a hot day," assures Mary Houchin of Lebanon, Illinois.
2 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon honey
1-1/2 teaspoons orange juice
1/8 teaspoon ground cinnamon
Assorted fresh berries
In a small bowl, beat cream cheese until smooth. Add the sour cream, honey, orange juice and cinnamon; beat until smooth. Serve with berries. Refrigerate leftovers.
Yield: 1 cup.
Originally published as Chantilly Fruit Topping in Cooking for 2
Summer 2005, p 9
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