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Change-of-Pace Burgers

Please the whole family with an all-American meal at home. Juicy Change-of-Pace Burgers are filled with a tantalizing blend of vegetables and offer a great new way to serve up a classic. Nita Smith of Bellefonte, Pennsylvania shares the recipe.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green pepper
  • 3 tablespoons chopped fresh mushrooms
  • 3 tablespoons chili sauce
  • 1 pound ground beef
  • 4 hamburger buns, split
  • Ketchup and mustard, optional

Directions

  • In a large bowl, combine the onion, green pepper, mushrooms and chili sauce. Crumble beef over mixture and mix well. Shape into four patties.
  • In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with ketchup and mustard if desired.
Nutrition Facts
1 each: 380 calories, 17g fat (6g saturated fat), 86mg cholesterol, 490mg sodium, 26g carbohydrate (6g sugars, 2g fiber), 28g protein.

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