Champagne Party Punch

Name: Champagne Party Punch
Prep time: 15 min
Total time: 15 min
Yield: 18 servings (about 3-1/4 quarts).
Ingredients: 1 cup sugar; 1 cup water; 2 cups unsweetened apple juice; 2 cups unsweetened pineapple juice; 1/2 cup lemon juice; 1/3 cup thawed orange juice concentrate; 1/4 cup lime juice; 2 cups ice cubes; 1 quart ginger ale, chilled; 1 bottle (750 ml) champagne, chilled

TOTAL TIME: Prep: 15 min. + chilling YIELD: 18 servings (about 3-1/4 quarts).

To make this punch even more festive, float an ice ring in the punch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

1 cup sugar
1 cup water
2 cups unsweetened apple juice
2 cups unsweetened pineapple juice
1/2 cup lemon juice
1/3 cup thawed orange juice concentrate
1/4 cup lime juice
2 cups ice cubes
1 quart ginger ale, chilled
1 bottle (750 ml) champagne, chilled

Directions

1. In a large pitcher, combine sugar and water; stir until sugar is dissolved. Add the apple juice, pineapple juice, lemon juice, orange juice concentrate and lime juice. Refrigerate until serving.
2. Just before serving, pour into a punch bowl and add ice cubes. Slowly add ginger ale and champagne.

Nutrition Facts

3/4 cup: 129 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 26g carbohydrate (25g sugars, 0 fiber), 0 protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.