Chai Rice Pudding

Name: Chai Rice Pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 servings.
Ingredients: 8 cups 1% milk; 1 cup uncooked basmati rice; 1/2 cup sugar; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground ginger; 1/8 teaspoon ground allspice

Chai refers to tea cooked in warm milk and flavored with spices such as cardamom, ginger and cinnamon. These same flavors are a wonderful addition to old-fashioned rice pudding.

Ingredients

8 cups 1% milk
1 cup uncooked basmati rice
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice

Directions

In a heavy saucepan, combine the milk, rice, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until slightly thickened, stirring frequently.
Remove from the heat; stir in the spices. Serve warm or chilled. Refrigerate leftovers.

Nutrition Facts

1/2 cup: 189 calories, 2g fat (1g saturated fat), 8mg cholesterol, 159mg sodium, 34g carbohydrate (19g sugars, 0 fiber), 8g protein. Diabetic Exchanges: 2 starch, 1/2 fat-free milk.

Originally published as Chai Rice Pudding in Country Woman May/June 2006

Reviews

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pattibourey

Nov 28, 2013

This is a great rice pudding. My daughter found it a few years ago, and I have been making it ever since.
tedibear

Nov 19, 2009

Wonderful, easy to make, tastes even better the second day.