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Cereal Cookie Bars

These chewy crowd-pleasers from Connie Craig of Lakewood, Washington feature all sorts of goodies, including chocolate chips, raisins, coconut and candy-coated baking bits. For a more colorful look, press the baking bits on top of the bars instead of stirring them into the cereal mixture.
  • Total Time
    Prep: 10 min. Cook: 15 min. + cooling
  • Makes
    6 dozen

Ingredients

  • 9 cups Rice Krispies
  • 6-1/2 cups quick-cooking oats
  • 1 cup cornflakes
  • 1 cup sweetened shredded coconut
  • 1 cup butter, cubed
  • 2 packages (one 16 ounces, one 10-1/2 ounces) miniature marshmallows
  • 1/2 cup honey
  • 1/2 cup raisins
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup M&M's minis

Directions

  • Grease two 15x10x1-in. pans. Place Rice Krispies, oats, cornflakes and coconut in a large bowl; toss to combine.
  • In a large saucepan, melt butter over low heat. Add marshmallows; stir until completely melted. Stir in honey until blended. Pour over cereal mixture; stir until evenly coated. Cool 5 minutes.
  • Stir in remaining ingredients. Divide mixture between prepared pans, pressing evenly with a greased spatula. Let stand 30 minutes before cutting. Store between layers of waxed paper in airtight containers.

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