Celestial Bars Recipe
Celestial Bars Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
My aunt gave me the recipe for these wonderfully nutty bars. With their marbled base, fluffy icing and pretty chocolate glaze, they're the stars of bake sales, cookie gift packs and parties.
MAKES:
48 servings
TOTAL TIME:
Prep: 35 min. Bake: 20 min. + cooling
MAKES:
48 servings
TOTAL TIME:
Prep: 35 min. Bake: 20 min. + cooling

Ingredients

  • 1/3 cup butter, softened
  • 2 cups packed brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1-1/2 cups chopped pecans
  • 2 ounces unsweetened chocolate, melted
  • ICING:
  • 1/2 cup butter, softened
  • 3 cups confectioners' sugar
  • 3 to 4 tablespoons 2% milk
  • 1 teaspoon vanilla extract
  • GLAZE:
  • 1/2 cup semisweet chocolate chips
  • 2 teaspoons shortening

Directions

In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and salt; add to creamed mixture and mix well. Stir in pecans (batter will be thick).
Divide batter in half; stir chocolate into one portion. Alternately spoon plain and chocolate batters into a greased 13x9-in. baking pan. Swirl with a knife.
Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
For icing, in a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth. Spread over bars.
For glaze, melt chocolate chips and shortening in a microwave; stir until smooth. Drizzle over bars. Let stand until chocolate is completely set before cutting into bars. Yield: 4 dozen.
Originally published as Celestial Bars in Country Woman Christmas Annual 1998, p34

Nutritional Facts

1 each: 155 calories, 7g fat (3g saturated fat), 22mg cholesterol, 65mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 1g protein.

  • 1/3 cup butter, softened
  • 2 cups packed brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1-1/2 cups chopped pecans
  • 2 ounces unsweetened chocolate, melted
  • ICING:
  • 1/2 cup butter, softened
  • 3 cups confectioners' sugar
  • 3 to 4 tablespoons 2% milk
  • 1 teaspoon vanilla extract
  • GLAZE:
  • 1/2 cup semisweet chocolate chips
  • 2 teaspoons shortening
  1. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and salt; add to creamed mixture and mix well. Stir in pecans (batter will be thick).
  2. Divide batter in half; stir chocolate into one portion. Alternately spoon plain and chocolate batters into a greased 13x9-in. baking pan. Swirl with a knife.
  3. Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
  4. For icing, in a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth. Spread over bars.
  5. For glaze, melt chocolate chips and shortening in a microwave; stir until smooth. Drizzle over bars. Let stand until chocolate is completely set before cutting into bars. Yield: 4 dozen.
Originally published as Celestial Bars in Country Woman Christmas Annual 1998, p34

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCelestial Bars

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Aquarelle User ID: 985301 49187
Reviewed Mar. 2, 2008 Edited Oct. 11, 2008

"I have taken a pan of these bars to four separate pot lucks, and every time at least one person has asked me for the recipe. Don't let the length of the ingredients list or the directions scare you. These are really very easy to make."

Loading Image