Celery Seed Slaw
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 16 servings.
A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving.
-Ronnie Stone, Arapahoe, North Carolina
Ingredients
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3 pounds medium head cabbage, coarsely shredded
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1/2 cup finely shredded carrot
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1/2 cup chopped green pepper
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1 cup sugar
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1 cup white vinegar
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3 teaspoons salt
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1 teaspoon celery seed
Directions
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1.
In a large bowl, combine the cabbage, carrot and green pepper;set aside. In a small saucepan, combine the sugar, vinegar, salt and celery seed; bring to a boil. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.
Nutrition Facts
3/4 cup: 73 calories, 0 fat (0 saturated fat), 0 cholesterol, 459mg sodium, 18g carbohydrate (15g sugars, 2g fiber), 1g protein.
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