Celery Seed Slaw Recipe
- 3 pounds cabbage, coarsely shredded
- 1/2 cup finely shredded carrot
- 1/2 cup chopped green pepper
- 1 cup sugar
- 1 cup vinegar
- 1 tablespoon salt
- 1 teaspoon celery seed
- 1. In a large bowl, combine cabbage, carrot and green pepper. In a saucepan, combine sugar, vinegar, salt and celery seed; bring to a boil. Pour over cabbage mixture and toss. Cover and refrigerate for 4 hours or overnight. Yield: 12-16 servings.
3/4 cup: 73 calories, 0 fat (0 saturated fat), 0 cholesterol, 459mg sodium, 18g carbohydrate (15g sugars, 2g fiber), 1g protein.
Reviews for Celery Seed Slaw
"Horribly sweet and very un healthy. Too much sodium and wltn all the oil it is a waste of a good vegie.I do my celery seed dressing with 1/2 cup of mayo, one half cup of mild,1/4 cup of apple cider vinnegar. and a tablespoon of sugar. Sit well to disolve and mix the ingredients then add celery seed to taste and mix in coleslaw and let stand at least 2 hours. A much better recipe."
"I found this recipe in a Taste of Home Magazine 10 plus years ago. It has been my "go to" Cole Slaw recipe ever since. It tastes wonderful."