Celery Seed Salad Dressing Recipe

4 1 2
Celery Seed Salad Dressing Recipe
Celery Seed Salad Dressing Recipe photo by Taste of Home
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Celery Seed Salad Dressing Recipe

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4 1 2
Publisher Photo
When I have time, I like to prepare this salad dressing the night before to really blend the flavors together. It's delicious with tomatoes and dark greens. -Tammie Lee Carter of Wheatfield, New York
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup reduced-fat mayonnaise
  • 1/2 cup sugar
  • 1/3 cup finely chopped onion
  • 1/3 cup red wine vinegar
  • 1 tablespoon celery seed

Directions

In a small bowl, whisk the mayonnaise, sugar, onion, vinegar and celery seed. Cover and refrigerate until serving. Yield: 1-3/4 cups.
Originally published as Celery Seed Salad Dressing in Light & Tasty December/January 2006, p19

Nutritional Facts

2 tablespoons: 90 calories, 6g fat (1g saturated fat), 6mg cholesterol, 138mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 fat, 1/2 starch.

  • 1 cup reduced-fat mayonnaise
  • 1/2 cup sugar
  • 1/3 cup finely chopped onion
  • 1/3 cup red wine vinegar
  • 1 tablespoon celery seed
  1. In a small bowl, whisk the mayonnaise, sugar, onion, vinegar and celery seed. Cover and refrigerate until serving. Yield: 1-3/4 cups.
Originally published as Celery Seed Salad Dressing in Light & Tasty December/January 2006, p19

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Reviews forCelery Seed Salad Dressing

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1DomesticGoddess User ID: 2778356 64170
Reviewed Mar. 13, 2013

"While this dressing is good, I also found it to be extremely sweet, plus I thought it had way too much celery seed, (it over powered the taste of the dressing), and it was slightly runny. But... my hubby and I thought it tasted a lot like Henri's Tas-tee Homestyle Dressing. I made this dressing for a 2nd time, modifying the ingredients, but I did not use a reduced fat mayonnaise. I used regular Hellmann's Mayonnaise, plus I only added 6 tablespoons of sugar, a 1/4 cup of white wine vinegar (instead of red wine vinegar), 1 tablespoon of diced onion, and I only added 1 teaspoon of celery seed, which I thought was more than enough. After I chilled the dressing for about 2-1/2 to 3 hours in the fridge, it thickened up nicely, and I thought it tasted much better with the modifications I made with the ingredients. Also, the dressing didn't make 14 servings, but rather about half of that."

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