Ingredients
- 1 large celery root
- 6 celery ribs, julienned
- 1 cup julienned Swiss cheese
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 3 to 4 tablespoons lemon juice
- Salt and pepper to taste
- 1/2 cup minced fresh herbs (dill, tarragon, parsley and/or chives)
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