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Celery-Onion Popovers

Name: Celery-Onion Popovers
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 9 popovers.
Ingredients: 2 cups all-purpose flour; 1 teaspoon onion salt; 1/8 teaspoon celery salt; 4 large eggs, room temperature; 2 cups 2% milk; 1/4 cup grated onion; 1/4 cup grated celery; 3 tablespoons butter, melted

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 40 min.

Makes

9 popovers

Updated: Apr. 28, 2023

I found this handwritten recipe in a cookbook I received from my mom. With onion and celery, these pleasing popovers taste a little like stuffing. —Barbara Carlucci, Orange Park, Florida

Celery-Onion Popovers Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
1 teaspoon onion salt
1/8 teaspoon celery salt
4 large eggs, room temperature
2 cups 2% milk
1/4 cup grated onion
1/4 cup grated celery
3 tablespoons butter, melted

Directions

In a large bowl, combine the flour, onion salt and celery salt. Combine the eggs, milk, onion, celery and butter; whisk into the dry ingredients just until blended. Grease and flour the bottom and sides of 9 popover cups; fill two-thirds full with batter.
Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 25 minutes longer or until deep golden brown (do not underbake). Immediately cut a slit in the top of each popover to allow steam to escape.

Nutrition Facts

1 popover: 202 calories, 8g fat (4g saturated fat), 98mg cholesterol, 306mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 7g protein.

Celery-Onion Popovers

Ingredients

Directions

Nutrition Facts

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