Total TimePrep: 15 min. Bake: 40 min.
- 2 cups all-purpose flour
- 1 teaspoon onion salt
- 1/8 teaspoon celery salt
- 4 large eggs, room temperature
- 2 cups whole milk
- 1/4 cup grated onion
- 1/4 cup grated celery
- 3 tablespoons butter, melted
- In a large bowl, combine the flour, onion salt and celery salt. Combine the eggs, milk, onion, celery and butter; whisk into the dry ingredients just until blended. Grease and flour the bottom and sides of 9 popover cups; fill two-thirds full with batter.
- Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 25 minutes longer or until deep golden brown (do not underbake). Immediately cut a slit in the top of each popover to allow steam to escape.
Nutrition Facts1 popover: 202 calories, 8g fat (4g saturated fat), 98mg cholesterol, 306mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 7g protein.
Mar 25, 2013
These were easy to make and pretty tasty. I didn't have celery salt so I used garlic salt instead. I also sprinkled cheddar cheese on the top before baking.
Nov 30, 2011
These really do taste like stuffing!...i made them in mini muffin cups for Thanksgiving this year and everyone loved them! - but i did add some salt after tasting the first batch.