Celery En Casserole
I love to cook for big crowds, and I do a lot of outdoor entertaining during the summer. In winter, when it's too cold for outdoor eating, I still invite people over for meals indoors. I save elegant dishes such as this for those more intimate indoor dinners. This delicious, unusual casserole is a light vegetable side dish that is especially pretty on a holiday table.
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Total Time
Prep: 20 min. Bake: 25 min. -
Makes
8 servings
Ingredients
- 4-1/2 cups sliced celery
- 1 can (8 ounces) sliced water chestnuts, drained
- 1/4 cup diced pimientos
- 1/4 cup slivered almonds
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- TOPPING:
- 1/2 cup dry bread crumbs
- 4 teaspoons butter, melted
- 2 tablespoons sesame seeds
- 2 tablespoons grated Parmesan cheese
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