Celeriac & Garlic Mashed Potatoes Recipe
My family can't get enough of this comforting fall favorite, especially at Thanksgiving. I love the addition of the celeriac. Its mild celery flavor pairs well with the garlic and potato. —Lynelle Martinson, Plover, Wisconsin
3 medium Yukon Gold potatoes, peeled and cubed
1 large celery root, peeled and chopped
3 garlic cloves, peeled
2 tablespoons butter
2 tablespoons 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced chives
Place the potatoes, celery root and garlic in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or just until tender. Drain; cool slightly.
In a large bowl, mash vegetables with butter, milk, salt and pepper. Stir in chives.
Yield: 6 servings.
Originally published as Celeriac & Garlic Mashed Potatoes in Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p112
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