Celebration Spoons Recipe

5 1 1
Celebration Spoons Recipe
Celebration Spoons Recipe photo by Taste of Home
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Celebration Spoons Recipe

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5 1 1
Publisher Photo
You can easily make chocolate-covered spoons with this recipe from our Test Kitchen. Serve them with coffee or hot chocolate.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup (6 ounces) semisweet chocolate chips
  • 24 metal or plastic spoons
  • Peppermints and/or Andes candies, chopped

Directions

In a microwave, melt semisweet chips; stir until smooth. Dip spoons into chocolate. Tap the handle of spoon on the edge of the bowl to remove excess chocolate.
Place on waxed paper. Sprinkle with chopped candies. Let stand until set. Yield: 2 dozen.
Originally published as Celebration Spoons in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p78

Nutritional Facts

1 each: 36 calories, 2g fat (1g saturated fat), 0 cholesterol, 1mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.

  • 1 cup (6 ounces) semisweet chocolate chips
  • 24 metal or plastic spoons
  • Peppermints and/or Andes candies, chopped
  1. In a microwave, melt semisweet chips; stir until smooth. Dip spoons into chocolate. Tap the handle of spoon on the edge of the bowl to remove excess chocolate.
  2. Place on waxed paper. Sprinkle with chopped candies. Let stand until set. Yield: 2 dozen.
Originally published as Celebration Spoons in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p78

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misscleocat User ID: 257578 126839
Reviewed Dec. 3, 2012

"I make these every year for Christmas as gifts. I drizzle them with white chocolate before adding the chopped peppermint. Everyone loves them."

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