Celebration Spoons

Name: Celebration Spoons
Prep time: 10 min
Total time: 10 min
Yield: 2 dozen.
Ingredients: 1 cup (6 ounces) semisweet chocolate chips; 24 metal or plastic spoons; Peppermints and/or Andes candies, chopped

You can easily make chocolate-covered spoons with this recipe from our Test Kitchen. Serve them with coffee or hot chocolate.

Ingredients

1 cup (6 ounces) semisweet chocolate chips
24 metal or plastic spoons
Peppermints and/or Andes candies, chopped

Directions

In a microwave, melt semisweet chips; stir until smooth. Dip spoons into chocolate. Tap the handle of spoon on the edge of the bowl to remove excess chocolate.
Place on waxed paper. Sprinkle with chopped candies. Let stand until set.

Nutrition Facts

1 each: 36 calories, 2g fat (1g saturated fat), 0 cholesterol, 1mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.

Originally published as Celebration Spoons in Holiday & Celebrations Cookbook 2002

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misscleocat

Dec 3, 2012

I make these every year for Christmas as gifts. I drizzle them with white chocolate before adding the chopped peppermint. Everyone loves them.