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Celebration Spoons

You can easily make chocolate-covered spoons with this recipe from our Test Kitchen. Serve them with coffee or hot chocolate.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 dozen


  • 1 cup semisweet chocolate chips
  • 24 metal or plastic spoons
  • Peppermints and/or Andes candies, chopped


  • In a microwave, melt semisweet chips; stir until smooth. Dip spoons into chocolate. Tap the handle of spoon on the edge of the bowl to remove excess chocolate.
  • Place on waxed paper. Sprinkle with chopped candies. Let stand until set.
Nutrition Facts
1 each: 36 calories, 2g fat (1g saturated fat), 0 cholesterol, 1mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.

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  • hardwill
    Dec 16, 2012

    No comment left

  • misscleocat
    Dec 3, 2012

    I make these every year for Christmas as gifts. I drizzle them with white chocolate before adding the chopped peppermint. Everyone loves them.

  • lavery726
    Dec 2, 2012

    No comment left