Celebration Spoons Recipe
You can easily make chocolate-covered spoons with this recipe from our Test Kitchen. Serve them with coffee or hot chocolate.
1 cup (6 ounces) semisweet chocolate chips
24 metal or plastic spoons
Peppermints and/or Andes candies, chopped
In a microwave, melt semisweet chips; stir until smooth. Dip spoons into chocolate. Tap the handle of spoon on the edge of the bowl to remove excess chocolate.
Place on waxed paper. Sprinkle with chopped candies. Let stand until set.
Yield: 2 dozen.
Originally published as Celebration Spoons in Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p78
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