Celebration Salad Recipe
Celebration Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
No matter what size your celebration is, this salad will fit right in. Subscriber Barbara Berger of Breckenridge, Colorado attests that it's been a standby for her family gatherings, as well as church functions, for more than 30 years.—Barbara Berger, Breckenridge, Colorado
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 16 cups torn salad greens
  • 1 package (16 ounces) frozen peas
  • 1 large red onion, thinly sliced into rings
  • 4 celery ribs, thinly sliced
  • 1 block (12 ounces) cheddar or Swiss cheese, julienned
  • 12 bacon strips, cooked and crumbled
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 3 teaspoon Dijon mustard
  • 2 teaspoons sugar
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In a large bowl, toss the greens, peas, onion, celery, cheese and bacon. In a small bowl, combine remaining ingredients; pour over salad and toss to coat. Serve immediately. Yield: 16 servings.
Originally published as Celebration Salad in Country Woman May/June 1996, p42

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  • 16 cups torn salad greens
  • 1 package (16 ounces) frozen peas
  • 1 large red onion, thinly sliced into rings
  • 4 celery ribs, thinly sliced
  • 1 block (12 ounces) cheddar or Swiss cheese, julienned
  • 12 bacon strips, cooked and crumbled
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 3 teaspoon Dijon mustard
  • 2 teaspoons sugar
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a large bowl, toss the greens, peas, onion, celery, cheese and bacon. In a small bowl, combine remaining ingredients; pour over salad and toss to coat. Serve immediately. Yield: 16 servings.
Originally published as Celebration Salad in Country Woman May/June 1996, p42

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