Celebration Roast
This tender beef with its peppery brown gravy are sure to be a new favorite when served over noodles. It's an easy way to feed a group a hearty, satisfying meal. —Cindy Morris, Coyle, Oklahoma
Ingredients
- 2 beef top round roasts or beef sirloin tip roasts (3 to 4 pounds each)
- 2 small onions, halved and thinly sliced
- 3 teaspoons garlic pepper blend
- 2 teaspoons dried basil
- 1 teaspoon salt
- 2 packages (16 ounces each) bow tie pasta
- CRACKED PEPPER GRAVY:
- 1/2 cup butter, cubed
- 1/2 cup all-purpose flour
- 2 teaspoons coarsely ground pepper
- 1 teaspoon salt
- 5 cups milk
- 2 to 4 tablespoons browning sauce, optional
Reviews
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really liked the cracked pepper gravy, will use that recipe for other dishes.
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This recipe is absolutely delicious and one I will be making many more times. It's so easy to do, especially when you have to be at work while it cooks. It's a keeper for sure and going in my recipe box.