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CB’s Creamy Coleslaw

This classic slaw is great with spare ribs or pork roast and always hits the spot after a day of fishing on the Au Sable River in Michigan. —Christian Betz, Hastings, Michigan
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    8 servings

Ingredients

  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 1/3 cup white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 pound cabbage, cored, cubed and chopped

Directions

  • Whisk together first 6 ingredients until smooth. Toss cabbage with mayonnaise mixture. Refrigerate, covered, for 2 hours.
Nutrition Facts
3/4 cup: 227 calories, 20g fat (3g saturated fat), 2mg cholesterol, 224mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 1g protein.

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