CB's Creamy Coleslaw Recipe

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CB's Creamy Coleslaw Recipe
CB's Creamy Coleslaw Recipe photo by Taste of Home
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CB's Creamy Coleslaw Recipe

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Publisher Photo
This classic slaw is great with spare ribs or pork roast and always hits the spot after a day of fishing on the Au Sable River in Michigan. —Christian Betz, Hastings, Michigan
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 1/3 cup white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 pound cabbage, cored, cubed and chopped

Directions

Whisk together first six ingredients until smooth. Toss cabbage with mayonnaise mixture. Refrigerate, covered, for 2 hours. Yield: 8 servings.
Originally published as CB's Creamy Coleslaw in Taste of Home June/July 2017

Nutritional Facts

3/4 cup: 227 calories, 20g fat (3g saturated fat), 2mg cholesterol, 224mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 1g protein.

  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 1/3 cup white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 pound cabbage, cored, cubed and chopped
  1. Whisk together first six ingredients until smooth. Toss cabbage with mayonnaise mixture. Refrigerate, covered, for 2 hours. Yield: 8 servings.
Originally published as CB's Creamy Coleslaw in Taste of Home June/July 2017

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Reviews forCB's Creamy Coleslaw

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MY REVIEW
amsm User ID: 8302234 268734
Reviewed Jun. 30, 2017

"A perfect creamy coleslaw! I think the dressing is a perfect blend of creamy and sweet. It's great with the crunch of the cabbage. I will make this again!"

MY REVIEW
erinn624 User ID: 1057272 268607
Reviewed Jun. 27, 2017

"When it comes to making coleslaw, I am a novice. I decided to give this recipe a whirl to go alongside pulled pork sliders, and am I ever glad I did! I cheated a little and used a coleslaw blend from the produce department rather than cubing and chopping cabbage, but the creamy dressing is what makes this slaw magical! For me, it had the perfect "kick". So very delicious! I made it for my family this time around, but can't wait to make it again for one of our college football gatherings this fall!"

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