- 1 cup mayonnaise
- 1/3 cup sugar
- 1/3 cup white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1 pound cabbage, cored, cubed and chopped
- Whisk together first six ingredients until smooth. Toss cabbage with mayonnaise mixture. Refrigerate, covered, for 2 hours. Yield: 8 servings.
Reviews forCB's Creamy Coleslaw
"Very good and creamy tasting. I added some carrots and onion but otherwise made as directed. I will make this again!"
"A perfect creamy coleslaw! I think the dressing is a perfect blend of creamy and sweet. It's great with the crunch of the cabbage. I will make this again!"
"When it comes to making coleslaw, I am a novice. I decided to give this recipe a whirl to go alongside pulled pork sliders, and am I ever glad I did! I cheated a little and used a coleslaw blend from the produce department rather than cubing and chopping cabbage, but the creamy dressing is what makes this slaw magical! For me, it had the perfect "kick". So very delicious! I made it for my family this time around, but can't wait to make it again for one of our college football gatherings this fall!"