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Cauliflower with Parmesan Topping

Name: Cauliflower with Parmesan Topping
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 cup chicken broth; 1 large head cauliflower, broken into florets; 1/4 cup butter, cubed; 1/4 cup seasoned bread crumbs; 1/2 cup shredded Parmesan cheese

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

For quicker preparation, purchase ready-to-use cauliflowerets. Packages can be found in the produce section of your local grocery store.

Cauliflower with Parmesan Topping Recipe photo by Taste of Home

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Ingredients

1 cup chicken broth
1 large head cauliflower, broken into florets
1/4 cup butter, cubed
1/4 cup seasoned bread crumbs
1/2 cup shredded Parmesan cheese

Directions

In a large saucepan, bring broth to a boil. Add cauliflower. Reduce heat to medium; cover and cook for 15-18 minutes or until tender.
Meanwhile, in a small skillet, melt butter. Add bread crumbs; cook and stir for 3-5 minutes or until toasted and browned. Remove from the heat; stir in cheese. Drain cauliflower; top with crumb mixture.

Nutrition Facts

1 cup: 150 calories, 10g fat (6g saturated fat), 25mg cholesterol, 459mg sodium, 11g carbohydrate (4g sugars, 4g fiber), 6g protein.

Cauliflower with Parmesan Topping

Total Time

Makes

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