Cauliflower with Parmesan Topping

Name: Cauliflower with Parmesan Topping
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 cup chicken broth; 1 large head cauliflower, broken into florets; 1/4 cup butter, cubed; 1/4 cup seasoned bread crumbs; 1/2 cup shredded Parmesan cheese

For quicker preparation, purchase ready-to-use cauliflowerets. Packages can be found in the produce section of your local grocery store.

Ingredients

1 cup chicken broth
1 large head cauliflower, broken into florets
1/4 cup butter, cubed
1/4 cup seasoned bread crumbs
1/2 cup shredded Parmesan cheese

Directions

In a large saucepan, bring broth to a boil. Add cauliflower. Reduce heat to medium; cover and cook for 15-18 minutes or until tender.
Meanwhile, in a small skillet, melt butter. Add bread crumbs; cook and stir for 3-5 minutes or until toasted and browned. Remove from the heat; stir in cheese. Drain cauliflower; top with crumb mixture.

Nutrition Facts

1 cup: 150 calories, 10g fat (6g saturated fat), 25mg cholesterol, 459mg sodium, 11g carbohydrate (4g sugars, 4g fiber), 6g protein.

Originally published as Cauliflower Au Gratin in Weeknight Cooking Made Easy 2005

Reviews

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Average Rating:

klabelle9

Jan 17, 2018

HUGE family-pleaser and easy to prep
MamaTricia

Aug 26, 2016

I made this following the exact recipe - FANTASTIC! This is extremely tasty and very addicting!
ECassar

May 21, 2014

Very tasty. I was surprised how good it was. I added some salt and pepper but the Parmesan cheese gave it a lot of flavor.