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Cauliflower with Parmesan Topping

For quicker preparation, purchase ready-to-use cauliflowerets. Packages can be found in the produce section of your local grocery store.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 1 cup chicken broth
  • 1 large head cauliflower, broken into florets
  • 1/4 cup butter, cubed
  • 1/4 cup seasoned bread crumbs
  • 1/2 cup shredded Parmesan cheese


  • In a large saucepan, bring broth to a boil. Add cauliflower. Reduce heat to medium; cover and cook for 15-18 minutes or until tender.
  • Meanwhile, in a small skillet, melt butter. Add bread crumbs; cook and stir for 3-5 minutes or until toasted and browned. Remove from the heat; stir in cheese. Drain cauliflower; top with crumb mixture.
Nutrition Facts
1 cup: 150 calories, 10g fat (6g saturated fat), 25mg cholesterol, 459mg sodium, 11g carbohydrate (4g sugars, 4g fiber), 6g protein.

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Average Rating:
  • klabelle9
    Jan 17, 2018

    HUGE family-pleaser and easy to prep

  • MamaTricia
    Aug 26, 2016

    I made this following the exact recipe - FANTASTIC! This is extremely tasty and very addicting!

  • ECassar
    May 21, 2014

    Very tasty. I was surprised how good it was. I added some salt and pepper but the Parmesan cheese gave it a lot of flavor.