Back to Cauliflower with Mushroom-Almond Sauce

Print Options


Card Sizes

Cauliflower with Mushroom-Almond Sauce Recipe

Cauliflower with Mushroom-Almond Sauce Recipe

The roots of Elinor Levine's recipe go back a generation. "It was the dish my mother always made for my Dad," she explains from her West Palm Beach, Florida home.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6-8 servings


  • 1 large head cauliflower (about 2-1/2 pounds)
  • 1/4 pound fresh mushrooms, thinly sliced
  • 1/2 cup sliced almonds
  • 1/3 cup sliced green onions with tops
  • 1/2 cup butter or margarine
  • 2 teaspoons instant chicken bouillon granules
  • 1 cup water, divided
  • 1 tablespoon cornstarch


  • 1. In a saucepan containing 1 in. of water, steam whole cauliflower until tender, about 10 minutes. Meanwhile, in a skillet, saute mushrooms, almonds and onions in butter until mushrooms are tender. Dissolve bouillon in 3/4 cup water; add to skillet. Dissolve cornstarch in remaining water; add to skillet. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Place cauliflower in a large bowl; pour sauce over it and serve immediately. Yield: 6-8 servings.

Reviews for Cauliflower with Mushroom-Almond Sauce

Sort By :

Average Rating
Reviewed Jan. 1, 2018

"Wow! What a great way to serve cauliflower. This sauce is so simple and delicious. The sauce would be good on so many other things as well."

Loading Image