Cauliflower with Mushroom-Almond Sauce
The roots of Elinor Levine's recipe go back a generation. "It was the dish my mother always made for my Dad," she explains from her West Palm Beach, Florida home.
Ingredients
- 1 large head cauliflower (about 2-1/2 pounds)
- 1/4 pound fresh mushrooms, thinly sliced
- 1/2 cup sliced almonds
- 1/3 cup sliced green onions with tops
- 1/2 cup butter, cubed
- 2 teaspoons chicken bouillon granules
- 1 cup water, divided
- 1 tablespoon cornstarch
Reviews
Wow! What a great way to serve cauliflower. This sauce is so simple and delicious. The sauce would be good on so many other things as well.
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