Cauliflower with Buttered Crumbs
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
Our home economists offer this home-style way to add flavor and interest to steamed cauliflower. Serve this simple side dish with a variety of entrees.
Ingredients
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1 large head cauliflower, broken into florets
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1/3 cup butter, cubed
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1 tablespoon lemon juice
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1/4 cup dry bread crumbs
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1/4 cup grated Parmesan cheese
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2 tablespoons minced fresh parsley
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1/8 teaspoon salt
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1/8 teaspoon pepper
Directions
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1.
Place 1 in. of water in a large saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender.
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2.
Meanwhile, in a small heavy saucepan, cook butter over medium heat for 5 minutes or until golden brown, stirring frequently. Remove from the heat; stir in lemon juice. In a small bowl, combine the bread crumbs, cheese, parsley, salt and pepper; stir in 3 tablespoons browned butter.
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3.
Drain cauliflower and place in a serving dish. Drizzle with the remaining browned butter; sprinkle with bread crumb mixture.
Nutrition Facts
3/4 cup: 158 calories, 12g fat (7g saturated fat), 30mg cholesterol, 295mg sodium, 11g carbohydrate (4g sugars, 4g fiber), 5g protein.
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