Cauliflower Tossed Salad
Tarragon vinegar adds pleasant flavor to this fresh and hearty salad sent in by Lori Wiese of Humboldt, Minnesota.
Ingredients
- 1 cup fresh cauliflowerets
- 1/4 cup thinly sliced red onion, quartered
- 2 tablespoons sliced pimiento-stuffed olives
- 2 tablespoons canola oil
- 1 tablespoon tarragon vinegar
- 1/4 teaspoon sugar
- 1/8 teaspoon salt
- Dash paprika
- 2 cups torn leaf lettuce
- 2 tablespoons crumbled blue cheese
Reviews