Taste of Home
Cauliflower Salad
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 12 servings.
Everyone who tries this salad loves it! I like to make it often when cauliflower is in season. People may be surprised, but there still are a lot of farms here on Long Island, and there's nothing quite like fresh Long Island produce. —Paula Pelis, Rocky Point, New York
Ingredients
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1 medium head cauliflower, cut into florets
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1-1/2 cups diced carrots
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1 cup sliced celery
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3/4 cup sliced green onions
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1/2 cup sliced radishes
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1 cup plain yogurt
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2 tablespoons white vinegar
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1 tablespoon sugar
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1 teaspoon caraway seeds
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1 teaspoon celery seed
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1/2 teaspoon salt, optional
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1/4 teaspoon pepper
Directions
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1.
In a large bowl, toss cauliflower, carrots, celery, green onions and radishes. Combine all of the remaining ingredients; pour over vegetables and stir to coat. Cover and chill for several hours.
Nutrition Facts
1/2 cup: 22 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 vegetable.
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