Back to Cauliflower Radish Salad

Print Options


Card Sizes

Cauliflower Radish Salad Recipe

Cauliflower Radish Salad Recipe

"I love to cook, but with three young boys, I don't have a lot of time to spend in the kitchen," explains Janice Maynard, Sweetser, Indiana. "This crunchy blend is a snap to toss together."
TOTAL TIME: Prep: 15 min. + chilling YIELD:8 servings


  • 4 cups cauliflowerets
  • 1/2 cup sliced green onions
  • 1 can (8 ounces) sliced water chestnuts, drained and halved
  • 2/3 cup reduced-fat mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons ranch salad dressing mix
  • 1 cup thinly sliced radishes


  • 1. In a bowl, combine the cauliflower, onions and water chestnuts. In a small bowl, combine the mayonnaise, lemon juice and salad dressing mix. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, stir in radishes. Yield: 8 servings.

Nutritional Facts

3/4 cup: 103 calories, 7g fat (1g saturated fat), 7mg cholesterol, 299mg sodium, 10g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Reviews for Cauliflower Radish Salad

Sort By :

Average Rating
jheld User ID: 8766233 246873
Reviewed Apr. 10, 2016

"Very good, will make again."

DaniCalifornia User ID: 2091154 72793
Reviewed Jun. 1, 2011

"This is a delightful change of pace from potato salad. I've made it several times and people always enjoy it. I lightly steam the cauliflower because I like it better that way than raw."

Loading Image