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Cauliflower Radish Salad

"I love to cook, but with three young boys, I don't have a lot of time to spend in the kitchen," explains Janice Maynard, Sweetser, Indiana. "This crunchy blend is a snap to toss together."
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    8 servings

Ingredients

  • 4 cups cauliflowerets
  • 1/2 cup sliced green onions
  • 1 can (8 ounces) sliced water chestnuts, drained and halved
  • 2/3 cup reduced-fat mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons ranch salad dressing mix
  • 1 cup thinly sliced radishes

Directions

  • In a bowl, combine the cauliflower, onions and water chestnuts. In a small bowl, combine the mayonnaise, lemon juice and salad dressing mix. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, stir in radishes.
Nutrition Facts
3/4 cup: 103 calories, 7g fat (1g saturated fat), 7mg cholesterol, 299mg sodium, 10g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

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Reviews

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Average Rating:
  • jheld
    Apr 10, 2016

    Very good, will make again.

  • DaniCalifornia
    Jun 1, 2011

    This is a delightful change of pace from potato salad. I've made it several times and people always enjoy it. I lightly steam the cauliflower because I like it better that way than raw.