Cauliflower Mashed Potatoes Recipe

4 1 1
Publisher Photo

Cauliflower Mashed Potatoes Recipe

Read Reviews
4 1 1
Publisher Photo
Mom used this recipe as a way to get my kids to eat a vegetable other than potatoes. It's now a family favorite and a "must" for Thanksgiving!—Carine Nadel, Laguna Hills, California
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.

Ingredients

  • 3-1/2 to 4 pounds medium potatoes, peeled and quartered
  • 1 large head cauliflower, broken into florets
  • 1/3 cup milk
  • 1/3 cup butter, melted
  • 1-1/4 teaspoons salt
  • 1/2 teaspoon pepper

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Meanwhile, place cauliflower in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-12 minutes or until very tender. Drain; cool slightly. Place in a blender; add the milk, butter, salt and pepper. Cover and process until smooth.
Drain potatoes and mash. Add cauliflower mixture and mix well. Transfer to a large serving bowl. Yield: 12 servings.
Originally published as Cauliflower Mashed Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p112

Nutritional Facts

3/4 cup: 143 calories, 5g fat (3g saturated fat), 14mg cholesterol, 308mg sodium, 22g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

  • 3-1/2 to 4 pounds medium potatoes, peeled and quartered
  • 1 large head cauliflower, broken into florets
  • 1/3 cup milk
  • 1/3 cup butter, melted
  • 1-1/4 teaspoons salt
  • 1/2 teaspoon pepper
  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  2. Meanwhile, place cauliflower in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-12 minutes or until very tender. Drain; cool slightly. Place in a blender; add the milk, butter, salt and pepper. Cover and process until smooth.
  3. Drain potatoes and mash. Add cauliflower mixture and mix well. Transfer to a large serving bowl. Yield: 12 servings.
Originally published as Cauliflower Mashed Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p112

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCauliflower Mashed Potatoes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
lpugh9 User ID: 5334512 179217
Reviewed Oct. 30, 2013

"I made half of the recipe and reduced the cauliflower a little and my husband liked them and didn't notice the added cauliflower. The potatoes were creamy and tasted good."

Loading Image