This crispy crunchy salad captures the flavor of seven-layer salad with a few less layers and fuss. This is one of my family's most-requested recipes.
Recommended:
30 Quick Dinners Ready in 30 Minutes or Less
VERIFIED BY Taste of Home Test Kitchen
- 1 head iceberg lettuce, torn
- 1 small head cauliflower, broken into florets
- 3/4 pound sliced bacon, cooked and crumbled
- 1/4 cup finely chopped red onion
- 1/4 cup sugar
- 1/4 cup grated Parmesan cheese
- 1 cup mayonnaise
- In a large bowl, layer lettuce, cauliflower, bacon, onion, sugar and cheese. Spread mayonnaise over the top; do not toss. Cover and chill for 2 hours or overnight. Toss just before serving. Yield: 8 servings.
Originally published as Cauliflower Lettuce Salad in Home-Style Soups, Salad and Sandwiches Cookbook
1996, p66
Reviews forCauliflower Lettuce Salad
My Review
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Average Rating
MY REVIEW
Reviewed Jun. 10, 2013
"This salad is fantastic! I've made it several times and always get rave reviews and requests for the recipe. So simple and delicious it's unbelievable. To speed up preparation even more, I substituted a packet of prepared bacon bits. Outstanding!"
