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Cauliflower Corn Supreme Recipe

My great-aunt gave me the original recipe to be used as a side dish, but I changed it to work as a vegetarian main dish. We enjoy it often with salad and bread.
TOTAL TIME: Prep: 20 min. Bake: 1 hour YIELD:6-8 servings


  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 4 cups thinly sliced fresh cauliflower
  • 1 small sweet onion, chopped
  • 1-1/2 cups fresh corn
  • 1 small sweet red pepper, chopped
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons butter
  • 3/4 cup milk
  • 1/4 cup white wine or apple juice
  • 1 cup (4 ounces) shredded mozzarella or Swiss cheese


  • 1. In a bowl, combine the flour, salt, garlic powder and pepper; set aside. In a greased 8-in. square baking dish, layer the cauliflower and onion. Sprinkle with flour mixture.
  • 2. Top with corn and red pepper. Sprinkle with Parmesan cheese and parsley; dot with butter. Combine milk and wine; pour over vegetables. Sprinkle with cheese.
  • 3. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer or until vegetables are tender. Yield: 6-8 servings.

Nutritional Facts

1 cup: 165 calories, 9g fat (5g saturated fat), 26mg cholesterol, 502mg sodium, 14g carbohydrate (6g sugars, 3g fiber), 8g protein.

Reviews for Cauliflower Corn Supreme

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Kathy User ID: 9180852 267482
Reviewed May. 30, 2017

"Excellent! I used as a meatless entree as poster suggested. Hubby said don't lose this one. I used Italian seasoning instead of parsley and subbed in reduced fat cheddar for Swiss. I did not find this watery. This serves more like three when used as a main dish. Unfortunately, it does not have an exquisite pic and it warrants one."

cathyhulsey User ID: 4847240 45789
Reviewed Apr. 21, 2012

"It was too watery. Didn't care for the flavor"

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