Cauliflower Cheese Soup
This soup is nutritious and delicious! Whenever I see cauliflower at the grocery store or produce stand, I immediately plan to make this recipe.
Ingredients
- 1/4 cup water
- 2 tablespoons butter
- 1/2 cup shredded carrots
- 1/4 cup chopped onion
- 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
- 2 cups whole milk
- 1 can (7 ounces) whole kernel corn, drained
- 1 to 2 cups fresh or frozen cauliflower florets, cooked just until tender
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Provolone or mozzarella cheese
- 1/8 teaspoon pepper
Reviews
This soup was great!!! I changed the soup to cream of chicken soup and added some diced ham. Everyone loved it and my husband said "write this one down because it is a keeper". The kids and I loved it too, the pot was empty, no left overs.
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This was such an easy recipe. Definitely a keeper for those hectic days. I added some cubed ham for a little something extra.