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Cauliflower Cheese Soup

Name: Cauliflower Cheese Soup
Prep time: 20 min
Total time: 20 min
Yield: 6-8 servings.
Ingredients: 1/4 cup water; 2 tablespoons butter; 1/2 cup shredded carrots; 1/4 cup chopped onion; 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 2 cups whole milk; 1 can (7 ounces) whole kernel corn, drained; 1 to 2 cups fresh or frozen cauliflower florets, cooked just until tender; 1 cup shredded cheddar cheese; 1/2 cup shredded Provolone or mozzarella cheese; 1/8 teaspoon pepper

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6-8 servings

Updated: Apr. 23, 2022

This soup is nutritious and delicious! Whenever I see cauliflower at the grocery store or produce stand, I immediately plan to make this recipe.

Cauliflower Cheese Soup Recipe photo by Taste of Home

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Ingredients

1/4 cup water
2 tablespoons butter
1/2 cup shredded carrots
1/4 cup chopped onion
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cups whole milk
1 can (7 ounces) whole kernel corn, drained
1 to 2 cups fresh or frozen cauliflower florets, cooked just until tender
1 cup shredded cheddar cheese
1/2 cup shredded Provolone or mozzarella cheese
1/8 teaspoon pepper

Directions

In a saucepan, heat first four ingredients until carrots are tender. Stir in soup, milk, corn and cauliflower. Heat through. Just before serving, stir in the cheeses and pepper. Serve immediately.

Cauliflower Cheese Soup

Ingredients

Directions

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