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Cauliflower Cheddar Bake

Name: Cauliflower Cheddar Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10-12 servings.
Ingredients: 1 large head cauliflower, broken into florets; 1-1/2 cups shredded cheddar cheese; 1 cup sour cream; 1/2 cup finely chopped onion; 4 tablespoons butter, melted, divided; 1/4 teaspoon salt; 1/2 cup dried bread crumbs

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

10-12 servings

Updated: Oct. 16, 2022

"NEBRASKA, where I grew up, is a farming state, and we always had lots of vegetables at our table. This recipe has got to be one of the easiest and best-tasting ways to serve cauliflower. I have to admit that cauliflower is not a favorite vegetable with a lot of people—especially children—and that's why the addition of cheddar cheese makes it a winner every time!"

Cauliflower Cheddar Bake Recipe photo by Taste of Home

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Ingredients

1 large head cauliflower, broken into florets
1-1/2 cups shredded cheddar cheese
1 cup sour cream
1/2 cup finely chopped onion
4 tablespoons butter, melted, divided
1/4 teaspoon salt
1/2 cup dried bread crumbs

Directions

In a large saucepan, place 1 in. of salted water; add the cauliflower. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until crisp-tender. Drain.
Stir in the cheese, sour cream, onion, 2 tablespoons butter and salt. Transfer to a greased 1-1/2-qt. baking dish.
Combine the bread crumbs and remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 30 minutes or until heated through.

Cauliflower Cheddar Bake

Ingredients

Directions

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