Cauliflower Casserole with Ham Recipe

5 2 2
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Cauliflower Casserole with Ham Recipe

Read Reviews
5 2 2
Publisher Photo
When making this casserole for company, I sometimes replace ordinary ham with prosciutto, an Italian-style ham found in larger grocery stores.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.

Ingredients

  • 4 ounces fully cooked ham, chopped
  • 4 garlic cloves, minced
  • 6 tablespoons butter
  • 1 large head cauliflower, broken into florets and thinly sliced
  • 2 tablespoons all-purpose flour
  • 1-1/2 cups half-and-half cream
  • 1/2 cup shredded Swiss cheese
  • 1/3 cup minced fresh parsley

Directions

In a large skillet, saute the ham and garlic in butter for 2 minutes. Add the cauliflower; cook and stir for 2 minutes. Combine the flour and cream until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Transfer to a greased 8-in. square baking dish. Sprinkle with cheese and parsley. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 6-8 servings.
Originally published as Cauliflower Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p58

Nutritional Facts

3/4 cup: 220 calories, 16g fat (10g saturated fat), 59mg cholesterol, 341mg sodium, 10g carbohydrate (4g sugars, 3g fiber), 9g protein.

  • 4 ounces fully cooked ham, chopped
  • 4 garlic cloves, minced
  • 6 tablespoons butter
  • 1 large head cauliflower, broken into florets and thinly sliced
  • 2 tablespoons all-purpose flour
  • 1-1/2 cups half-and-half cream
  • 1/2 cup shredded Swiss cheese
  • 1/3 cup minced fresh parsley
  1. In a large skillet, saute the ham and garlic in butter for 2 minutes. Add the cauliflower; cook and stir for 2 minutes. Combine the flour and cream until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  2. Transfer to a greased 8-in. square baking dish. Sprinkle with cheese and parsley. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 6-8 servings.
Originally published as Cauliflower Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p58

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Reviews forCauliflower Casserole with Ham

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Verdaine User ID: 6569137 229426
Reviewed Jul. 12, 2015

"Made for our ladies American Legion Auxiliary meeting. Ladies loved! My hubby took some before I took to the gals. Said I must make again. GREAT RECIPE as written."

MY REVIEW
imagoodcook User ID: 4640851 64535
Reviewed Dec. 8, 2009

"This recipe is a big hit for special dinners as well as potlucks. Everyone asks me to bring this dish."

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