Taste of Home
Cauliflower Broccoli Salad
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 20 servings
This broccoli cauliflower salad has been to as many family gatherings as I have! It holds well and leftovers are still tasty a day later. —Linda Kangas, Outlook, Saskatchewan
Ingredients
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1 medium head cauliflower, broken into florets (about 7-1/2 cups)
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1 medium bunch broccoli, cut into florets (about 4 cups)
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2 cups seedless red grapes
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6 green onions with tops, sliced
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2 cups shredded part-skim mozzarella cheese
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2 cups mayonnaise
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1/4 cup grated Parmesan cheese
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2 tablespoons sugar
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2 tablespoons white vinegar
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1/2 to 1 pound sliced bacon, cooked and crumbled
Directions
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1.
In a large bowl, combine the cauliflower, broccoli, grapes, onions and mozzarella cheese. Combine the mayonnaise, Parmesan cheese, sugar and vinegar; pour over vegetable mixture and toss to coat.
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2.
Cover and refrigerate for at least 2 hours. Just before serving, stir in bacon.
Nutrition Facts
3/4 cup: 248 calories, 22g fat (4g saturated fat), 19mg cholesterol, 269mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 6g protein.
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