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Cauliflower-Broccoli Cheese Bake


  • 2 tablespoons butter
  • 1 small onion, chopped
  • 2 tablespoons all-purpose flour
  • 1/2 cup 2% milk
  • 1 package (8 ounces) process cheese (Velveeta), cubed
  • 1/4 teaspoon salt
  • 3 large eggs, lightly beaten
  • 2 packages (12 ounces each) frozen broccoli-cauliflower blend, thawed


  • 1. Preheat oven to 325°. In a Dutch oven, heat butter over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cheese and salt until cheese is melted.
  • 2. Remove from heat. Gradually whisk in eggs. Stir in vegetable blend. Transfer to a greased 8-in. square baking dish. Bake, uncovered, until set, 50-60 minutes. Let stand 10 minutes before serving.

Nutrition Facts

1 piece: 170 calories, 11g fat (6g saturated fat), 95mg cholesterol, 461mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 8g protein.


Average Rating:
  • NH-rescue
    Mar 7, 2018

    A winner! I turned it into more of a main dish by putting a layer of sliced mushrooms on the bottom and strips of pre-cooked bacon on the top. I also substituted shredded cheddar for the cheese and cream for the milk. It was a nice, rich dish that was easy to make and re-heated well, too!

  • delowenstein
    Mar 3, 2018

    I made this dish 2/16/18. The only 2 changes were: I used 1 cup milk and 1 lb. cauliflower-broccoli blend thawed in my microwave. This dish is delicious and a real recipe keeper!

  • Sfcollins
    Feb 26, 2018

    Great dish. Very easy, making cheese sauce versus using a soup makes the difference. Dish is very light and tasty whether using Velveeta or cheddar cheese.

  • toolbarsco
    Jan 26, 2018

    This is an excellent side dish, although you could add sausage or chicken and make it a main dish. Easy to prepare. I used shredded cheddar cheese instead of velveeta and it worked fine. Delish!

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