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Cauliflower and Radish Salad

Friends always ask for this recipe whenever I make this dish for a special occasion. It's so good and goes a long way.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8-10 servings

Ingredients

  • 1 medium head cauliflower, broken into florets
  • 1 cup thinly sliced radishes
  • 3/4 cup thinly sliced green pepper
  • 1 cup sour cream
  • 2 tablespoons grated onion
  • 4 to 5 teaspoons lemon juice
  • 1 tablespoon Caesar salad dressing mix
  • 1 teaspoon canola oil
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper

Directions

  • In a large bowl, combine the cauliflower, radishes and green pepper. In a small bowl, combine the remaining ingredients. Pour over cauliflower mixture; toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts
3/4 cup: 76 calories, 5g fat (3g saturated fat), 16mg cholesterol, 157mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 2g protein.

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Reviews

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Average Rating:
  • kimb0
    Sep 25, 2015

    This was not good. I had such high hopes--it sounded so interesting--but the dressing didn't have much flavor. Won't make again.

  • ColleenBordula
    Jul 9, 2009

    No comment left