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Cauldron Cheese Ball

Name: Cauldron Cheese Ball
Prep time: 25 min
Total time: 25 min
Yield: 4 cups.
Ingredients: 3 packages (8 ounces each) cream cheese, softened; 2 cups shredded cheddar cheese; 1 envelope taco seasoning; 1 bunch green onions, chopped, divided; 1 slice process American cheese; 3/4 cup crushed blue tortilla chips; Sweet red and yellow pepper strips, carrot sticks, pretzel rods and additional tortilla chips

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 cups

Red and yellow pepper strips make the perfect “fire” for this easily constructed cauldron. Be sure to take a picture before the whole thing gets gobbled up!—Taste of Home Test Kitchen

Cauldron Cheese Ball Recipe photo by Taste of Home

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Ingredients

3 packages (8 ounces each) cream cheese, softened
2 cups shredded cheddar cheese
1 envelope taco seasoning
1 bunch green onions, chopped, divided
1 slice process American cheese
3/4 cup crushed blue tortilla chips
Sweet red and yellow pepper strips, carrot sticks, pretzel rods and additional tortilla chips

Directions

In a large bowl, combine the cream cheese, cheddar cheese, taco seasoning and 2/3 cup onions. Shape into a cauldron; wrap in plastic. Refrigerate until serving.
Just before serving, cut face shapes out of American cheese as desired; press onto cauldron. Press crushed chips onto cauldron to coat. Place remaining onions on top.
Garnish with pepper strips, carrot sticks and pretzels. Serve with additional tortilla chips.

Nutrition Facts

2 tablespoons: 112 calories, 10g fat (6g saturated fat), 31mg cholesterol, 220mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 3g protein.

Cauldron Cheese Ball

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