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Catfish with Brown Butter-Pecan Sauce
Prep/Total Time: 25 min.
4 servings
Updated: May. 26, 2022
My husband is from the Midwest and grew up eating fried catfish. This dish is one of his favorites, and yet the rich, toasty pecans and tangy citrus are a perfect complement to any fish. —Trisha Kruse, Eagle, Idaho
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