Catch Some Z's Recipe
Catch Some Z's Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Moms won't lose sleep preparing this savory finger food for a get-together. That's because the CT kitchen staff kept the goodies simple—by cutting "Z" shapes from refrigerated crescent rolls and seasoning them before baking. If you like, provide a bowl of warmed pizza sauce on the side...then watch kids start dipping!
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon garlic salt
  • Pizza sauce, warmed, optional

Directions

Unroll crescent roll dough; press seams and perforations to seal. Cut dough with a 2-in. "Z" cookie cutter; place on ungreased baking sheets. Brush with butter. Combine Parmesan cheese and garlic salt; sprinkle over dough. Bake at 375° for 5-6 minutes or until golden brown. Serve warm with pizza sauce if desired. Yield: 2 dozen.
Originally published as Catch Some Z's in Country Woman January/February 2000, p20

Nutritional Facts

2 each: 86 calories, 5g fat (2g saturated fat), 3mg cholesterol, 211mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 2g protein.

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon garlic salt
  • Pizza sauce, warmed, optional
  1. Unroll crescent roll dough; press seams and perforations to seal. Cut dough with a 2-in. "Z" cookie cutter; place on ungreased baking sheets. Brush with butter. Combine Parmesan cheese and garlic salt; sprinkle over dough. Bake at 375° for 5-6 minutes or until golden brown. Serve warm with pizza sauce if desired. Yield: 2 dozen.
Originally published as Catch Some Z's in Country Woman January/February 2000, p20

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