Anglers will be hooked on this clever catch of the day. Simply dress up fillets with cheesy "scales" (scalloped potatoes from a package). Lemon slices and lime wedges do double duty, adding fun finishing touches and refreshing flavor when squeezed over the fish.
Total TimePrep: 25 min. Bake: 10 min.
- 1 package (5 ounces) cheesy scalloped potatoes with skins
- 4 cod fillets (4 ounces each)
- 16 lime wedges
- 2 lemon slices, halved
- 4 ripe olive slices
- 8 pimiento strips
- Prepare scalloped potatoes, following the package directions for stovetop method. Place fish in an ungreased 13-in. x 9-in. baking dish.
- Arrange potatoes on fish to look like scales. Cover and bake at 450° for 8-10 minutes or until the fish flakes easily with a fork.
- Carefully transfer to serving plates. Garnish with lime for tails and fins, lemon for heads, olives for eyes, and pimientos for eyes and mouth.
Nutrition Facts4 ounce-weight: 238 calories, 3g fat (1g saturated fat), 67mg cholesterol, 675mg sodium, 29g carbohydrate (2g sugars, 3g fiber), 24g protein.
Originally published as Catch-Of-The-Day Fish in Quick Cooking May/June 1998
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