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Catch-Of-The-Day Casserole

Total Time

Prep: 15 min. Bake: 30 min.


4 servings

This super salmon recipe comes from my dear mother-in-law. She's one of the best cooks I know and one of the best mothers—a real gem. —Cathy Clugston, Cloverdale, Indiana


  • 4 ounces uncooked small shell pasta
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1/4 cup shredded cheddar cheese
  • 1 package (10 ounces) frozen peas, thawed
  • 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
  • 1 tablespoon finely chopped onion


  1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the soup, mayonnaise, milk and cheese until blended. Stir in peas, salmon and onion.
  2. Drain pasta; add to salmon mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts

1 cup: 532 calories, 32g fat (7g saturated fat), 46mg cholesterol, 1120mg sodium, 38g carbohydrate (6g sugars, 5g fiber), 21g protein.

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