Catalina Tomato Salad

Name: Catalina Tomato Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 6 cups chopped plum tomatoes; 1 jar (5-1/4 ounces) pimiento-stuffed olives, drained and halved; 3/4 cup Catalina salad dressing; 1 small onion, chopped; 1/4 to 1/2 teaspoon pepper

"I'm a tomato lover, and this is my favorite summertime salad," says Lora Billmire of Spokane, Washington. "With its sweet dressing and tangy olives, the unique blend disappears almost immediately at picnics and barbecues."

Ingredients

6 cups chopped plum tomatoes
1 jar (5-1/4 ounces) pimiento-stuffed olives, drained and halved
3/4 cup Catalina salad dressing
1 small onion, chopped
1/4 to 1/2 teaspoon pepper

Directions

In a bowl, combine all ingredients. Cover and refrigerate for at least 2 hours.

Nutrition Facts

3/4 cup: 150 calories, 11g fat (1g saturated fat), 0 cholesterol, 620mg sodium, 14g carbohydrate (10g sugars, 2g fiber), 1g protein.

Originally published as Catalina Tomato Salad in Quick Cooking July/August 1999

Reviews

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Average Rating:

SuzyQ39

Aug 24, 2013

Would like to make this recipe if you would please finish the ingredients. Thank you
thomsmom

Aug 21, 2013

This is great. In response to the first query, the bowl appears to be lined with romaine, which makes sense for a salad, the white appears to be white cooked rice which I have seen in other tomato recipes. I will try it that way
LSawyer803

Jul 9, 2010

I love tomatoes too as well as Catalina dressing and would love to try this recipe but it appears to be incomplete. The picture shows the tomato mixture in a bowl lined with something green and there seems to be something white between the tomato mixture and the green lining. Could you, please, tell me what you used with the tomato mixture. It looks delicious!