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Catalina Tomato Salad

Total Time

Prep: 10 min. + chilling

Makes

8 servings

"I'm a tomato lover, and this is my favorite summertime salad," says Lora Billmire of Spokane, Washington. "With its sweet dressing and tangy olives, the unique blend disappears almost immediately at picnics and barbecues."

Ingredients

  • 6 cups chopped plum tomatoes
  • 1 jar (5-1/4 ounces) pimiento-stuffed olives, drained and halved
  • 3/4 cup Catalina salad dressing
  • 1 small onion, chopped
  • 1/4 to 1/2 teaspoon pepper

Directions

  1. In a bowl, combine all ingredients. Cover and refrigerate for at least 2 hours.

Nutrition Facts

3/4 cup: 150 calories, 11g fat (1g saturated fat), 0 cholesterol, 620mg sodium, 14g carbohydrate (10g sugars, 2g fiber), 1g protein.

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