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Catalina Parmesan Salad

This salad complements many different entrees. It is easy to toss in any additional salad fixings you have on hand.—Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 2 cups torn leaf lettuce
  • 2/3 cup chopped fresh tomato
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup Catalina salad dressing


  • Divide the lettuce and tomato among four small salad plates. Sprinkle with Parmesan cheese and drizzle with dressing.
Nutrition Facts
3/4 cup: 92 calories, 7g fat (2g saturated fat), 4mg cholesterol, 285mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 3g protein.

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Average Rating:
  • katlaydee3
    Jan 18, 2011

    This is a super simple salad that I made with my mom's birthday dinner. Everyone loved it and kept asking about the salad dressing. They said it tasted homemade. I used Kraft Catalina.

  • Isolda
    Aug 9, 2009

    No comment left