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Catalina Parmesan Salad

This salad complements many different entrees. It is easy to toss in any additional salad fixings you have on hand.—Taste of Home Test Kitchen, Greendale, Wisconsin
Catalina Parmesan Salad
Catalina Parmesan Salad Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 2 cups torn leaf lettuce
  • 2/3 cup chopped fresh tomato
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup Catalina salad dressing

Directions

  • Divide the lettuce and tomato among four small salad plates. Sprinkle with Parmesan cheese and drizzle with dressing.
Nutrition Facts
3/4 cup: 92 calories, 7g fat (2g saturated fat), 4mg cholesterol, 285mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 3g protein.
Originally published as Catalina Parmesan Salad in Quick Cooking January/February 2006

Reviews

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Average Rating:
  • katlaydee3
    Jan 18, 2011

    This is a super simple salad that I made with my mom's birthday dinner. Everyone loved it and kept asking about the salad dressing. They said it tasted homemade. I used Kraft Catalina.

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