Catalina Parmesan Salad
This salad complements many different entrees. It is easy to toss in any additional salad fixings you have on hand.—Taste of Home Test Kitchen, Greendale, Wisconsin
Total TimePrep/Total Time: 10 min.
- 2 cups torn leaf lettuce
- 2/3 cup chopped fresh tomato
- 1/4 cup shredded Parmesan cheese
- 1/4 cup Catalina salad dressing
- Divide the lettuce and tomato among four small salad plates. Sprinkle with Parmesan cheese and drizzle with dressing.
Nutrition Facts3/4 cup: 92 calories, 7g fat (2g saturated fat), 4mg cholesterol, 285mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 3g protein.
Originally published as Catalina Parmesan Salad in Quick Cooking January/February 2006
Jan 18, 2011
This is a super simple salad that I made with my mom's birthday dinner. Everyone loved it and kept asking about the salad dressing. They said it tasted homemade. I used Kraft Catalina.