Menu
Crowd Chicken Casserole Crowd Chicken Casserole
Stew for a Crowd Stew for a Crowd
Chili for a Crowd Chili for a Crowd
Campfire Casserole Campfire Casserole
Beef Stew for a Crowd Beef Stew for a Crowd
Party Beef Casserole Party Beef Casserole
Potatoes for a Crowd Potatoes for a Crowd
Brunch Casserole Brunch Casserole
Cornbread for a Crowd Cornbread for a Crowd
Tex-Mex Casserole Tex-Mex Casserole
Holiday Brunch Casserole Holiday Brunch Casserole
Reunion Casserole Reunion Casserole
Clam Chowder for a Crowd Clam Chowder for a Crowd
Christmas Brunch Casserole Christmas Brunch Casserole
Cheesy Casserole Cheesy Casserole
Garden Casserole Garden Casserole
Homemade Noodles for a Crowd Homemade Noodles for a Crowd
Farmer's Casserole Farmer's Casserole
Potluck Chicken Casserole Potluck Chicken Casserole
Pizza Lover's Casserole Pizza Lover's Casserole

Casserole for a Crowd

13 reviews
Test Kitchen Approved
Total Time

Prep: 25 min. Bake: 30 min.

Makes

14 servings

Updated: Jun. 30, 2023
All five of our children and six grandchildren expect me to serve this casserole when they visit. It makes just the right amount for our growing family.—Fran Huettner, Beaver Dam, Wisconsin
Casserole for a Crowd
Casserole for a Crowd Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 8 ounces wide egg noodles, cooked and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15-1/4 ounces) peas, drained
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 4 cups shredded cheddar cheese, divided
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1-1/4 cups whole milk
  • 1 tablespoon chili powder
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a greased roasting pan. Stir in the noodles, corn, peas and mushrooms.
  2. In a large saucepan, combine 2-1/2 cups cheese with the remaining ingredients. Cook and stir over low heat until cheese is melted. Pour over noodle mixture and mix well. Sprinkle with remaining cheese.
  3. Bake, uncovered, at 350° for 30 minutes or until heated through.