Save on Pinterest

Cashew Pear Melts

Total Time

Prep/Total Time: 10 min.

Makes

2 servings

Pears, cashews and melted cheese top slices of cinnamon-raisin bread in this out-of-the-ordinary entree from Amy Renfroe of Key Largo, Florida. "These open-faced sandwiches make a yummy main course for breakfast or brunch," says Amy, a former preschool director. "They're great for snacking, too."
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 4 slices cinnamon-raisin bread
  • 1 tablespoon butter, softened
  • 1/4 cup chopped cashews
  • 2 to 3 medium ripe pears, sliced
  • 4 slices Colby or Monterey Jack cheese

Directions

  1. Place bread on a baking sheet. Spread with butter; top with cashews, pears and cheese. broil 4 in. from the heat for 1-2 minutes or until cheese is melted.

Recommended Video